Grilled tuna gets special treatment with a lively salsa of mango, red onion, red bell pepper and jalapeno.

 

Makes 6 servings.

Prep Time: 20 minutes

1/4 cup olive oil

1/4 cup orange juice

2 tablespoons McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning

1 1/2 pounds tuna steaks

1 large ripe mango, peeled and finely chopped

1/4 cup diced red onion

2 tablespoons orange juice

1 tablespoon finely chopped red bell pepper

1 jalapeno pepper, seeded and minced

1 green onion, green part only, finely chopped

1 tablespoon olive oil